While the pork chops are in the oven, it's time to prepare the gravy. In a medium pot, saute the other half of the vidalias with some EVOO, then mix it with the soup and water. Stir. Salt and pepper to taste. Once gravy begins to boil, add the flour to thicken, be sure to stir with a whisk to ensure all the flour is cooked through. You can add more if you like thick gravy, but continue to season to be sure it's to your liking. Let simmer for about 15 minutes and then set aside.
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