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Pumpkin/Squash/Zucchini bread Recipe


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     Pumpkin/Squash/Zucchini bread

Category   Desserts - Breads
Sub Category   None

3 c. sugar
4 eggs
2 sticks butter
2/3 c. water
2 c. grated pumpkin, squash, or zucchini
1 tsp. vanilla
1 1/2 tsp. salt
1 tsp nutmeg
1 tsp cinnamon
2 tsp. baking soda
3 1/2 c. flour
1 1/2 c. chopped walnuts
1/2 lrg box raisins

Mix all wet ingredients in large bowl. Add dry ingredients and mix well. Incorporate walnuts and raisins and spread into greased loafpans. Bake at 350 degrees about 1 hour.
You can slice cooled loaves, wrap in aluminum foil, place in freezer bags and freeze. Thaws rather quickly when guests are coming. My mom would always serve with butter or cream cheese. Enjoy!

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