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Chocolate Chip Cookie-Stuffed Pies Recipe


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     Chocolate Chip Cookie-Stuffed Pies

Category   Desserts - Breads
Sub Category   None
Servings   8

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
8 Pillsbury® Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package)
8 milk chocolate candy drops or pieces, unwrapped
1 teaspoon sugar

Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
Bake 10 to 12 minutes or until golden brown.

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