In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until slightly thickened. Fold in whipped topping, then marshmallows.
For each sandwich, spread about 2 tablespoons of pudding mixture on the bottom of a chocolate wafer; top with another wafer. Stack sandwiches in an airtight container.
Freeze until firm, about 3 hours. Remove from the freezer 5 minutes before serving. Yield- 43 sandwiches.
Originally Submitted
9/18/2011
0 Out of 5 from
0 reviews
You can add this Chocolate Pudding Sandwiches recipe to your own private DesktopCookbook.
