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Tea Squares From Prague Recipe

   
 

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     Tea Squares From Prague

Category   Desserts - Breads
Sub Category   None

Ingredients
6 oz. unsalted butter or margarine
1 cup sugar
1 large egg
1/2 tsp. vanilla
2 cups flour
1 cup chopped nuts
8 oz. apricot, straberry or current jam
 

Instructions
Preheat oven 350. Cream butter and sugar. Add egg and vanilla. Mix well. Stir in flour gradually, add nuts.
Bake in 9 inch square pan generously greased, especially on edge. Spread half dough on bottom of pan.
Spread jam on top. Then spread other half of dough over the jam. Bake 40-60 minutes, checking after 40 minutes, every 5 or 10 minutes until well browned. Sift powdered sugar over surface when cooled (Preferably 24 hrs.) Cut with sharp knife (6 rows each).


Originally Submitted
9/19/2011





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