Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
Bake at 325 for 11-13 minutes or until golden brown. Immediately Place a peanut butter cup in each cookie; press gently down. Cool completely before removing from pans to wire racks.
Originally Submitted
9/19/2011
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