In a small bowl, combine bananas and lemon juice; let stand for 5 minutes. In another bowl, whisk the milk and pudding mix for 2 minutes. refrigerate for 5 minutes. Stir in sour cream.
Draine bananas, place half of the bananas in eight parfait glasses; layer with pudding, whipped topping, chocolate wafer crumbs and remaining banana slices. Refrigerate until serving.
Serving
Suggestions
You can also prepare these parfaits with vanilla pudding and vanilla wafers in place of the chocolate pudding and chocolate wafers.
Originally Submitted
9/19/2011
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