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Preheat oven to 350 degrees.
Line muffin tray with 12 regular size baking cups.
In a medium bowl, stir flour, sugar, baking powder and salt together with a wire whisk until combined.
In another bowl, stir sour cream, milk, eggs, vanilla and melted butter. Stir until combined.
Stir in chocolate chunks and divide batter into baking cups.
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