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Instructions |
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Soak beans overnight, after washing. Bring beans to boil; reduce to simmer and cook 2-3 hours.
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Brown beef and chopped onion in lightly oiled skillet about an hour before beans are done.
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Gradually add taco seasoning to meat mixture, cooking it slowly into the meat.
Dip off grease from top often.
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Add the meat mixture to the beans being careful to leave out as much grease as possible.
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| Serving
Suggestions |
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Serve with slaw or salad, Mexican cornbread and tea.
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Originally Submitted
9/20/2011
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