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Black Forest Pudding Cake Recipe


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     Black Forest Pudding Cake

Category   Desserts - Breads
Sub Category   None
Servings   Depends
Preptime   30 minutes

1-1/4 cup sugar
1 cup flour
3 tablespoon unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter, melted
1-1/2 teaspoons vanilla
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1-1/4 cup hot water
1/4 cup kirsch OR 2 tablespoons water - 1/2 teaspoon almond or rum extract
1 can cherry pie filling

Preheat oven to 350 degrees F. In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir. Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake. Serve

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