Free Online Recipes
|

Sign Up login
 
 

Black Forest Pudding Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Black Forest Pudding Cake

Category   Desserts - Breads
Sub Category   None
Servings   Depends
Preptime   30 minutes

Ingredients
1-1/4 cup sugar
1 cup flour
3 tablespoon unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter, melted
1-1/2 teaspoons vanilla
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
 
1-1/4 cup hot water
1/4 cup kirsch OR 2 tablespoons water - 1/2 teaspoon almond or rum extract
1 can cherry pie filling

Instructions
Preheat oven to 350 degrees F. In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir. Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake. Serve


Originally Submitted
9/20/2011





0 Out of 5 from 0 reviews

You can add this Black Forest Pudding Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.