|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4-6 skinless boneless chicken breast
|
|
1can rotel
|
|
1 tsp chili powder
|
|
1 tsp oregano
|
|
1 tsp cumin
|
|
1 clove garlic chopped
|
|
1 tsp dried minced onion
|
|
1/2 tsp salt
|
|
1/4 tsp pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Pour rotel in crock pot, place chicken on top. Sprinkle on seasonings.
|
|
|
Cook on low for 8hrs. or until meat falls apart
|
|
|
Serve with tortillas, refried beans, spanish rice
|
|
|
|
|
Originally Submitted
9/20/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spicy Mexican Chicken recipe to your own private DesktopCookbook.
|