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Baked Apple Stuffed French Toast Recipe


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     Baked Apple Stuffed French Toast

Category   Breakfast - Brunch
Sub Category   None

1 1 lb loaf French Bread
Cut into 1 inch diagonal slices
1 (8oz) Cream cheese
8 eggs
1 1/2 cups milk
2/3 cup half and half
1/2 cup maple syrup
1/2 tsp vanilla
1 (14 oz) can apple of cherry pie filling

Spread one side of each bread slice with cream cheese. Fit Bread slices snugly into bottom of lightly greased 9x13 baking dish. In large bowl, combine eggs, milk, half and half, maple syrup and vanilla; mix well. Pour over bread slices, cover; refrigerate overnight.
Next morning, remove dish from refrigerator; let stand 30 minutes, spread pie filling on top. Bake at 375 for 35 - 40 minutes (350 for glass pan) or until toothpick inserted in center comes out clean.
Top with additional maple syrup or confectioners' sugar if desired.

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