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Grilled Sun Dried Tomato Salmon Recipe


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     Grilled Sun Dried Tomato Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   a

6 oz raw salmon (should yield one 5 oz cooked serving)
1 1/2 cup asparagus
1/4 cup fresh parsley, chopped
2 Tbsp Nnewman's Own Lighten Up Sun Dried Tomato dressing
1/2 Tbsp (1 piece) sun dried tomatoes packed in oil, chopped
Dash of salt and pepper

Preheat grill to medium heat. Mix dressing, parsley, and tomatoes. Set aside. Place salmon on grill. Cover and grill 10 minutes. While salmon is cooking, place asparagus on grill. After 10 minutes of grilling salmon, brush with dressing mixture. Brush any additional mixture onto asparagus. Continue grilling 10 more minutes or until salmon flakes easily with fork.
Serving Suggestions
Each serving counts as- 1 lean protein serving, 3 vegetable servings, 3 optional condiment servings

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