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Entrees - Maindishes
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None
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4
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Ingredients |
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8 oz uncooked bow tie pasta
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Salt
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1 cup grape tomatoes, cut in half
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1/2 c sliced black olives
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1 T sweet onion chopped
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3 T olive oil
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3T balsamic vinegar
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1 clove garlic finely chopped
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1 t oregano
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Instructions |
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Prepare pasta according to directions in salted water. Drain well
Place pasta in large bowl, stir in tomatoes, olives, and onion.
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Whisk together olive oil, next 3 ingredients and a touch of salt.
Add to pasta mixture tossing to coat. Let stand 10 minutes, stir in
feta.
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Originally Submitted
9/25/2011
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You can add this Greek Bow Tie Pasta Toss recipe to your own private DesktopCookbook.
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