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Greek Bow Tie Pasta Toss Recipe


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     Greek Bow Tie Pasta Toss

Category   Entrees - Maindishes
Sub Category   None
Servings   4

8 oz uncooked bow tie pasta
1 cup grape tomatoes, cut in half
1/2 c sliced black olives
1 T sweet onion chopped
3 T olive oil
3T balsamic vinegar
1 clove garlic finely chopped
1 t oregano
1/2 pkg crumbled feta

Prepare pasta according to directions in salted water. Drain well Place pasta in large bowl, stir in tomatoes, olives, and onion.
Whisk together olive oil, next 3 ingredients and a touch of salt. Add to pasta mixture tossing to coat. Let stand 10 minutes, stir in feta.

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