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Preheat oven to 350 degrees. I like to pound my chicken breasts thin and then I cut them lengthwise in half. In a bowl, combine parmesan, Italian seasonings, paprika, salt and garlic powder. Line shallow baking pan with foil. Toss the oil or butter with chicken, coating evenly. Then dredge the chicken in cheese mixture. I put the cheese mixture in a Ziploc bag and then added the chicken. Shake, shake, shake. Spread on prepared pan. Bake for 30 minutes or until chicken is completely cooked.
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