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Ginger Cookies Recipe


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     Ginger Cookies

Category   Desserts - Breads
Sub Category   None

1 c. shortening
2 c. white sugar
2 eggs
1/2 c. molasses
1 tsp. baking soda
1 tsp. ground ginger
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
4 1/2 c. flour

Cream together shortening, sugar, eggs, and molasses. In another bowl, sift together all dry ingredients. Stir dry ingredients into creamed mixture until just combined.
Cover and refrigerate until very cold. Roll the dough into several short cylinders, wrap in plastic wrap, and return to refrigerator. Slice off as you want to bake, sprinkling with sugar before baking.
Bake at 375 degrees for 7-10 minutes. Transfer to wire rack to cool.

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