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CORNBREAD SALAD Recipe

   
 

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     CORNBREAD SALAD

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1 - 8 inch cake of cornbread
1 can red kidney or chili beans
1 cup chopped tomatoes
1 lb. fried crisp bacon (crumbled)
1 cup chopped green bell pepper
2 bunches green onion, chopped
1 1/2 cups mayonnaise
1/2 cup pickle juice (hamburger dill)
pickles as desired
 

Instructions
In a large casserole dish, crumble cornbread (not too fine), drain beans and spread over cornbread. Do the same with the tomatoes, peppers, onions and pickles.
Then spread the bacon over that and set aside.
Mix mayonnaise and pickle juice. Pour this over the layers of vegetables and cornbread.
Serving Suggestions
It is ready to serve


Originally Submitted
9/28/2011





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