Bake turkey, carve and cool or freeze until needed. Save enough juice to mix with the soup. When ready to use the turkey, take it out ahead of time to thaw. Arrange turkey in roaster.
Mix all together and pour over turkey. Bake 250 for 4 hours.
Originally Submitted
9/29/2011
0 Out of 5 from
0 reviews
You can add this Turkey Twice Bake recipe to your own private DesktopCookbook.
