1/2 cup canned sliced mushrooms or 1 cup fresh sauteed mushrooms
salt
Instructions
Boil egg noodles according to package directions.
Meanwhile, brown and drain ground beef, return to pan on medium-low heat.
Add mushrooms, cream of mushroom soup, paprika, dash of salt, Worcestershire sauce.
Let simmer while noodles cook (11-13 minutes).
Drop to low heat, add sour cream, heat through. Stir in cooked egg noodles. Serve.
Originally Submitted
9/30/2011
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You can add this Ground Beef Stroganoff recipe to your own private DesktopCookbook.
