1 c cooked or canned pumpkin (I used a whole 15 oz can)
1 cup chocolate chips
Instructions
Preheat your oven to 350 degrees. Lightly grease
your cookie sheet.
Cream butter and sugar together until light and
fluffy. Beat in egg, pumpkin and vanilla. Mix and
sift flour, baking powder, baking soda, salt,
nutmeg, and cinnamon. Add to creamed mixture, mix
well. Add chocolate chips and mix thouroughly.
Drop by tablespoons onto the greased cookie sheet.
Bake for about 15 minutes or until lightly browned.
Makes about 50 cookies, give or take. I only made 15
or so at a time and froze the rest of the dough for
a later date.
This is an old recipe my Great Aunt Gladys had
saved from Parade Magazine God knows when, but it's
still a winner. These cookies are very spongy and
moist every time. I love them!
Serving
Suggestions
makes 50 cookies
Originally Submitted
10/1/2011
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