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70 Cal Pumpkin Chip Cookies Recipe


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     70 Cal Pumpkin Chip Cookies

Category   Desserts - Breads
Sub Category   None

1/2 c Butter or margarine
1 1/2 c Sugar
2 1/2 c All-purpose flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon (I used closer to 2 tsp)
1 tsp Nutmeg (I used more like 1.5 tsp)
1 tsp Vanilla
1 egg
1 c cooked or canned pumpkin (I used a whole 15 oz can)
1 cup chocolate chips

Preheat your oven to 350 degrees. Lightly grease your cookie sheet.
Cream butter and sugar together until light and fluffy. Beat in egg, pumpkin and vanilla. Mix and sift flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Add to creamed mixture, mix well. Add chocolate chips and mix thouroughly.
Drop by tablespoons onto the greased cookie sheet. Bake for about 15 minutes or until lightly browned. Makes about 50 cookies, give or take. I only made 15 or so at a time and froze the rest of the dough for a later date.
This is an old recipe my Great Aunt Gladys had saved from Parade Magazine God knows when, but it's still a winner. These cookies are very spongy and moist every time. I love them!
Serving Suggestions
makes 50 cookies

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