Preheat oven to 375. In a large bowl, whisk
together eggs and egg whites. Add evaporated milk
and cayenne pepper, whisk to combine. Stir in
bacon, cheese, and scallions. Pour the batter into
the frozen pie shell.
Bake the quiche in the center of the oven for 45
to 50 minutes or until the filling is puffed and
the middle is slightly wobbly. Cool on the rack
for 10 minutes. Slice into 8 wedges and serve.
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