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1/3 c white sugar
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1/3 c brown sugar
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3/4 tsp salt
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1 tsp cinnamon
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1/4 tsp nutmeg
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2 tbsp lemon juice
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1/4 c frozen apple juice, concentrated (or plain apple juice)
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1 tsp vanilla
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2 tbsp tapioca
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1 tbsp cornstarch
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1 tbsp flour
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2 tbsp butter
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Granny Smith apples, cut in half and cored
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(enough to cover bottom of pan, or as desired)
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