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Salads - Soups - Sidedishes
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Quick Meals
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| Servings |
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8-10
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| Preptime |
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20 minutes
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Ingredients |
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2 quarts WATER
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16 oz. can DARK RED KIDNEY BEANS
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16 oz. can GREAT NORTHERN BEANS
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16 oz. can GREEN LIMA BEANS
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1 lb. good CANNED HAM - cut in chunks
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3 med. Vine-Ripened TOMATOES - diced
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1 Lg. WHITE ONION - chopped
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1 Sm. GREEN BELL PEPPER - chopped
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8 CHICKEN BOUILLON cubes
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2 teas. GARLIC POWDER
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1 teas. SALT
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1 teas. coarse BLACK PEPPER
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1 teas. CHILI POWDER
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1 teas. OREGANO
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1/2 teas. MARJORAM
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1/2 teas. ground CUMIN
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Instructions |
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Boil water, bouillon, peppers, and onions. Stir occasionally until bouillon is dissolved.
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Meanwhile, thoroughly rinse and drain all beans.
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Add beans and all other ingredients and cook until heated through, strirring occasionally.
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For best results, I recommend preparing this a day ahead to let flavors blend properly.
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| Serving
Suggestions |
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Serve with Pillsbury Biscuits or Cornbread.
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Originally Submitted
10/25/2011
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