Preheat oven to 400° F. Coat zucchini slices in olive oil.
In a gallon Ziploc bag, combine the soup and spices.
Toss zucchini slices in and shake to coat.
Marinate in refrigerator for 10 minutes.
Coat a cookie sheet with non-stick cooking spray and lay out zucchini in a single layer.
Bake for 12 minutes, or until brown along the edges.
Flip slices over and broil for 3 minutes, or until evenly browned.