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Puffed Pancake Recipe

   
 

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     Puffed Pancake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 Tbsp butter
3 eggs (powdered eggs will not work for this)
2/3 cup milk (reconstituted powdered is fine)
¾ cup all-purpose flour
½ tsp vanilla extract
powdered sugar
Thawed frozen blueberries, canned peaches, canned pears, fresh berries, or your topping of choice.
 

Instructions
Preheat the oven to 450º. Melt the butter in a 9-inch pie pan (I use a glass one) in the oven (watch that it doesn’t burn). Meanwhile, whisk the eggs and milk, then sift in the flour, whisking it until well combined. Mix in the vanilla extract. Remove the pie pan carefully from the oven and pour in the mixture. On a low shelf, bake for 20 minutes, or until puffed and golden brown. Remove from the oven. Serve filled with fruit. Dust with powdered sugar.


Originally Submitted
10/31/2011





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