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Sour Cream Pancakes with Sour Cream Maple Syrup Recipe


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     Sour Cream Pancakes with Sour Cream Maple Syrup

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   25 min.
  Orange Juice

1/2 c. sour cream
1/3 c. pure maple syrup
3 T. unsalted butter, cut into pieces
1 c. all-purpose flour
1 T. sugar
1 t. baking soda
1/2 t. salt
1/2 c. sour cream
1/2 c. whole milk
1 egg
2 T. unsalted butter, melted, plus additional for cooking pancakes

Syrup- Heat all ingredients in a small saucepan over medium-low heat, stirring occastionally, until butter has melted.
Pancakes- Preheat oven to 200 degrees. Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg and melted butter, then whisk into flour mixture.
Brush a 12 in. non stick skillet with melted butter and heat over medium heat until hot. Working in batches, opour a scant 1/4 c. batter per pancake into skillet and cook until buttles appear on surface and undersides are golden brown. Flip and cook other side about 1 minute.
Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.
Serving Suggestions
Warm Syrup

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