|
|
Instructions |
|
|
|
Soak beans overnight or place in a large pot and cover with 3 inches of water. Bring to a boil. Remove from heat and cover. Let sit for a couple of hours.Drain the beans rinse in cold water and set aside.
|
|
|
|
Heat oil in large soup pot. Add carrot celery onion an garlic. Cook over med hear for about 5 min till onions are slightly browned and veggies softening.Add the beans and stock and ham hock. If necesary add enough water to cover the beans by 1 in. Bring to a simmer cover and cook for 2 hr.
|
|
|
|
Add potato & sachet. continue to simmer for 30 min.
|
|
|
|
Shredd meat from hock and set aside. Puree half of the soup. Add in the meat. If necessary thin with dditional stock. Serve with garnishes.
|
|
|
|
Originally Submitted
11/4/2011
|
