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For the peanut sauce- 1/4 cup soy sauce
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1/8 cup brown rice vinegar
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1/3 cup filtered water
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1 Tablespoon pure Maple syrup
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dash of freshly ground sea salt
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1 inch piece of fresh ginger
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1 cup natural peanut butter
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2 Tablespoons toasted sesame seed oil
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1/2 teaspoon paprika
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1/4 cup soy sauce
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For the Noodles-
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1 medium carrot, cut into matchsticks
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10oz bag frozen corn
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1 red bell pepper, sliced
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3/4 lb soba noodles
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1/2 lb green beans, cut into 1 1/2 inch pieces
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