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Strawberry Buttermilk Sorbet Recipe


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     Strawberry Buttermilk Sorbet

Category   Desserts - Breads
Sub Category   None

16 oz. package fresh strawberries
2 cups buttermilk
1 cup sugar (you may use less if the berries are super sweet)
1 teaspoon vanilla

Put the strawberries in a food processor or blender and blend until smooth (my Vitamix works great for this task). If needed, scrape down the sides and blend again. Once the strawberries are smooth pour the puree through a fine wire-mesh strainer into a 2 quart mixing bowl. To speed up the process use the back of a spoon to press the puree mixture through the strainer (be sure to get all of the puree off the bottom of the strainer as well.) Discard the solids.
Add the buttermilk, sugar, and vanilla to the puree and stir until well blended and the sugar has dissolved. Cover and refrigerate for 1 hour.
Once the mixture has chilled pour it into a 1 ˝ quart electric ice cream maker and freeze according to the manufacturer’s instructions. Once the mixture has frozen enjoy!

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