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Triple Layer Chocolate Pie Recipe


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     Triple Layer Chocolate Pie

Category   Desserts - Breads
Sub Category   None
Preptime   15 min.

2 c. cold milk
2 pkg (4 serving size each) JELL-O Chocolate Instant Pudding
1 Oreo pie crust
1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min or until well blended. (Mixture will be thick) Spoon 1-1/2 c. of the pudding into crust.
ADD 1/2 of the whipped topping to remaining pudding; stir gently with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

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