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BBQ Pulled Pork Recipe


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     BBQ Pulled Pork

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4
Preptime   15 mins.

4 lb. pork roast/tenderloin
2 onions (sliced & divided)
1 onion (chopped)
.5 tsp of garlic cloves
2 c of water ( or 1 c water, 1 c GFchicken broth)
2-16 oz. of favorite GF Barbecue sauce
salt & pepper

Place one sliced onion at the bottom of Crock Pot, then place pork roast with garlic and season with salt and pepper on top of onions. Cover with second sliced onion.
Add water (or enough to fill Crock Pot two thirds of the way). Cover and cook on low 8 to 12 hours. (for faster cooking can cook on high for 3-4 hours)
Remove roast and discard any water, onions and grease remaining in pot. When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
Return the pulled pork to the crockpot. Mix in the chopped onion and 1- 16oz. BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft.
Serving Suggestions
Serve alone or on favorite GF bread. Use extra BBQ sauce bottle to taste as a topper.

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