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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups chickpeas (garbonzo beans)
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2 cups diced tomatoes
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1/4 cup diced red onion
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1 red pepper diced
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1/2 cup kalamato olives halves
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1/4 cup olive oil
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1/4 cup red wine vinegar
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1/4 cup chopped parsley flat leaf
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2-3 cloves mined garlic
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1 tbsp cumin
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1/8 tsp red pepper
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can sub cucumber for olives
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Instructions |
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Mix oilive oil, red wine vinegar, parsley, garlic, cumin, and red pepper together - set aside.
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Mix chickpeas, tomatoes, red onion, olives (or cucumbers) together. Add dressing from above .
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Serve chilled along warm side pitas with lemon wedges.
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Originally Submitted
11/13/2011
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You can add this Morracan chickpea salad recipe to your own private DesktopCookbook.
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