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Yam-Apple Casserole Recipe


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     Yam-Apple Casserole

Category   Entrees - Maindishes
Sub Category   None

2-16 oz cans yams, drained
1/4 c melted butter
1/2 c light brown sugar
1/2 c dark corn syrup
2 TBSP dry sherry
1 tsp cinnamon
1/4 tsp salt
2 Granny Smith apples, peeled and thinly sliced

Puree yams, 2 TBSP butter, sugar, syrup, sherry, cinnamon and salt.
Spread into a pie dish.
Cover with a layer of apple, brush with melted butter, repeat layers.
Bake at 350 for 35 mins.

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