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1 1/2 cups cornmeal
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1 can cream corn
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1 cup buttermilk
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1/2 cup vegetable oil
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2 eggs (beaten)
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1 Tblspn baking powder
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1 tsp salt
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1 tsp sugar
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2 jalapeno peppers (seeded & minced)
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1/4 cup chopped onion
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2 Tblspn green belle pepper (minced)
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1 cup sharp cheddar cheese (shredded)
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