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Pumpkin Bread Recipe

   
 

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     Pumpkin Bread

Category   Desserts - Breads
Sub Category   None
Servings   Yields 1 loaf

Ingredients
2 cups all purpose flour
1 cup packed brown sugar
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
1/8 tsp ground ginger or ground cloves
1 cup canned pumpkin
 
1/2 cup milk
2 eggs
1/3 cup shortening

Instructions
Preheat oven to 350 degrees. In a large mixing bowl, combin 1 cup of the flour, the brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger or cloves. Add pumpkin, milk, eggs, and shortening. Beat with an electric mixer on low speed until blended, then on high speed for 2 minutes. Add remaining flour, beat well. Pour batter into a greased 9 X 5 X 3 inch loaf pan. Bake in a 350 degree oven for 60-65 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on wire rack. Remove from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.


Originally Submitted
11/15/2011





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