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Chocolate Butter-Cream Frosting Recipe


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     Chocolate Butter-Cream Frosting

Category   Desserts - Breads
Sub Category   None

1/2 cup butter
4 rounded tsp cocoa
1 tsp vanilla
4 tsp milk
4 cups powdered sugar

Melt butter in saucepan over medium heat. Add cocoa and stir until well dissolved. Remove from heat and add vanilla, milk, and powdered sugar. Add powdered sugar one cup at a time, beating after each cup. Add more milk, about 1 tsp at a time or, adjust the powdered suger to spreading consistency.

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