Bown hamburger, onion with salt and pepper. Drain hamburger. Add remaining ingredients. Put a small amount of water in all the containers, rinse them out and pour it into the sauce. Add 3 cups water. Simmer for 1 hour.
Cook noodles according to directions. (I like to use Vermicelli noodles because they are thin and taste lighter.)
Serving
Suggestions
30 or so people with some left overs!
Originally Submitted
11/16/2011
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