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Jewish Coffee Cake Recipe


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     Jewish Coffee Cake

Category   Desserts - Breads
Sub Category   None

1/2 cup butter
1 cup white sugar
2 eggs
2 cups all purpose flour
1 tsp baking suda
1 tsp baking powder
1 cup sour cream
1 tsp vanilla extract
1 cup chopped walnuts
1/2 cup brown sugar
2 tsp ground cinnamon
2 tbsp butter melted

Preheat oven to 350 degrees. Spray a 9 X 9 inch pan. Sift the flour, baking soda, and baking powder; set aside.
In a medium bowl, cream together the sugar, butter, eggs, and vanilla until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream. In a separate bowl, combine the nuts, brown sugar, and cinnamon.
Sread half on the batter into the 9 X 9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
Bake for 45-55 minutes in the preheated oven, until cake springs back to the touch.

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