|
Instructions |
|
|
Stir together flour, salkt , sugar, baking powder
|
|
|
Cfeam butter and cheese until well blended. Stir in flour. Add eggs mixing to form stiff dough. Chill overnight.
|
|
|
Roll 1/4 of the dought a 1/4 in thick. Cut rounds with floured cutter. Reroll scraps. With floured index finger make deep indentation in center of each. Fill with 1/4 t. preserve
|
|
|
Bake on ungreased sheet for 15 minutes . 350 oven. Makes 78
|
|
|
Originally Submitted
11/19/2011
|