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Seven Layer Vegetable Salad Recipe

   
 

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     Seven Layer Vegetable Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12-15
Preptime   10 mins

Ingredients
4 ounces shredded Cheddar cheese
1 head lettuce, torn into small pieces
1 (10 ounce) package frozen green peas, thawed
1/2 cup chopped green bell pepper
12 slices bacon
1 1/2 cups small cauliflower florets or cucumber
1/2 cup chopped celery or boiled eggs
2 cups mayonnaise
3 tablespoons white sugar
 

Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery. In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top.
A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
Another way of preparing this salad- I changed this up a bit and now everyone asks me to bring this to every function we ever have. I layered it with lettuce, tomato, cucumber, frozen peas, spread the dressing mixture over the frozen peas (this is so much easier than trying to do it the other ways), then sprinkled mashed boiled egg, cover it with cheese and then put the bacon on top. Cover and let it set for at least 4 hours. The dressing thins and runs down onto the lettuce. OMG..this is fantastic. -)
Serving Suggestions
Cover and chill for at least 8 to 12 hours before serving.


Originally Submitted
11/21/2011





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