|
Grind ginger. Heat oil add cinnamon, cloves, fennel seeds and curry leaves. Fry for a minute. Add onion, garlic, turmeric, chilli powder, coriander powder, black pepper, salt and meat. Fry for 15 minutes. Add tomato, coriander leaves and lemon juice. Add sufficient water. Cook till meat is tender and gravy is thick.
|
