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Baked Butternut Squash Recipe

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     Baked Butternut Squash

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   6
Preptime   5 min

1 butternut squash - 2 pounds
1 tbsp melted butter
1/4 tsp salt
1/8 spoon ground cinnamon or 1 stick broken up
1/8 tsp nutmeg
1/8 tsp pepper
6 tsp brown sugar

Cut squash in half lengthwise; discard seeds. Brush squash halves with butter. In a small bowl, combine the salt, cinnamon, nutmeg and pepper; sprinkle over squash halves. Place 2 teaspoons brown sugar in each half. Sprinkle remaining brown sugar over cut sides of squash. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350 for 40 minutes. Uncover; bake 15-25 minutes longer until squash is tender. Yield- 6 servings

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