1 tablespoon Lea and Perrins® Worcestershire sauce
1 tablespoon Heinz® Apple Cider Vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
11/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions
Assorted salted crackers
Instructions
Preheat oven to 375°F (190°C).
Spread cream cheese into bottom of 13 x 9-inch
baking dish.
Stir together chicken, cranberry sauce, chili
sauce, Worcestershire sauce, vinegar, mustard and
red pepper flakes in medium bowl. Spoon mixture
over cream cheese in baking dish. Sprinkle with
cheese.
Bake for 20 to 30 minutes or until heated through.
Sprinkle with onions. Serve with crackers for
dipping.
Originally Submitted
11/27/2011
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