Free Online Recipes

Sign Up login

Czech Crepes with Berries and Cream Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Czech Crepes with Berries and Cream

Category   Breakfast - Brunch
Sub Category   None
Servings   12

1 cup flour
1 1/3 cups 1% milk
1/3 cup egg whites (or 2 large egg whites)
1 whole egg
1 tsp oil
non-stick spray
powdered sugar
6 oz package blackberries
6 oz package raspberries
12 oz package strawberries, but in quarters
2 T sugar
cool whip free

In a medium bowl, combine all berries and sugar. Let stand at least 10-15 minutes. In a blender, blend flour, milk, eggs and oil until smooth
Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip. Cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining crepe mixture.
To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best served warm. Extra batter refrigerated for up to two days.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Czech Crepes with Berries and Cream recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.