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Czech Crepes with Berries and Cream Recipe

   
 

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     Czech Crepes with Berries and Cream

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
1 cup flour
1 1/3 cups 1% milk
1/3 cup egg whites (or 2 large egg whites)
1 whole egg
1 tsp oil
non-stick spray
powdered sugar
6 oz package blackberries
6 oz package raspberries
 
12 oz package strawberries, but in quarters
2 T sugar
cool whip free

Instructions
In a medium bowl, combine all berries and sugar. Let stand at least 10-15 minutes. In a blender, blend flour, milk, eggs and oil until smooth
Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip. Cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining crepe mixture.
To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best served warm. Extra batter refrigerated for up to two days.


Originally Submitted
11/27/2011





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