|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
8
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb green seedless grapes, washed and dried well
|
|
1 lb red seedless grapes, washed and dried well
|
|
8 oz fat free chiobani greek yogurt
|
|
4 oz light cream cheese, softened
|
|
1/4 cup agave (or sugar)
|
|
1 tsp vanilla extract
|
|
2 tbsp brown sugar, packed
|
|
1/2 cup chopped walnuts or pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cut grapes in half and set aside.
|
|
|
Mix yogurt, cream cheese, agave and vanilla until blended well. Stir
grapes into mixture, and pour in large serving dish.
|
|
|
Combine brown sugar and crushed walnuts. Sprinkle over top of
grapes to cover completely. Chill until ready to serve. 171 calories
per serving
|
|
|
|
|
Originally Submitted
11/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Creamy Grape Dessert recipe to your own private DesktopCookbook.
|