Saute garlic in oil, add onions and carrots and saute on medium-
low for about 2-3 minutes, until soft. Add tomatoes and chicken
broth and simmer 45 minutes on low.
Add fresh basil last 10 minutes (herbs will become bitter if cooked
more than 20 minutes). Julia always adds herbs into the sauce near
the end.
Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of
sugar. For a calorie free way to cut the acidity in the sauce add 1/2
teaspoon of baking soda.
Originally Submitted
11/28/2011
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