Bring a large pot of salted water to a boil. When water boils, add
pasta and broccoli at the same time and cook according to pasta
instructions for al dente. When pasta is almost done cooking,
reserve about 1 cup of the pasta water and set aside. Drain pasta
and broccoli.
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Return the pot to the stove and set heat to high; add 1 tbsp olive
oil, when hot, add garlic. Cook until golden, reduce flame to low
and add pasta back to the pot.Mix well, add remaining olive oil,
grated cheese, salt and pepper to taste mixing well and
smashing any large pieces of broccoli to break up.
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