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3/4 lb pork sausage fried crumbled and drained
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1 1/2 cups sharp cheddar cheese, grated
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2 eggs beaten
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3/4 t seasoning salt
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1 deep dish pie crust
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1/2 cup onion thinly sliced
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1/3 cup green pepper chopped
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1 T flour
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1 cup evaporated milk
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1/4 t garlic salt
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1/4 t pepper
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