Preheat oven to 375 degrees F (190 degrees C).Heat
the milk in a small saucepan until it bubbles, then
remove from heat. Mix in margarine; stir until
melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 1/4 cup flour,
yeast, sugar and salt; mix well. Add water, egg
and the milk mixture; beat well. Add the remaining
flour, 1/2 cup at a time, stirring well after each
addition. When the dough has just pulled together,
turn it out onto a lightly floured surface and
knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for
10 minutes. Meanwhile, in a small bowl, mix
together brown sugar, cinnamon, softened
margarine.
Roll out dough into a 12x9 inch rectangle. Spread
dough with margarine/sugar mixture. Sprinkle with
raisins if desired. Roll up dough and pinch seam
to seal. Cut into 12 equal size rolls and place
cut side up in 12 lightly greased muffin cups.
Cover and let rise until doubled, about 30
minutes.
Bake in the preheated oven for 20 minutes, or until
browned. Remove from muffin cups to cool. Serve
warm. also good in a 9x13 bake pan.
Originally Submitted
12/3/2011
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