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South-of-the-Border Casserole Recipe

   
 

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     South-of-the-Border Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6 to 8

Ingredients
1 (7oz) package of Elbow macaroni, uncooked
1 ring of polish sausage, diced
1 medium onion, chopped
1 cup sliced celery
1 clove garlic, minced
1/2 cup sliced-pitted black olives
1 16oz. can of whole tomatoes, cut up(undrained)
1 4 oz. can diced green chillies, drained
2 tsp. beef boullion
 
1/2 tsp seasoned salt
1/4 tsp ground cumin
Dash of cayenne pepper
1 1/2 cups cubed Muenster cheese
1 1/2 cups cubed cheddar cheese

Instructions
Prepare macaroni. Drain.
In medium skillet combine polish sausage,onion, celery, and garlic. Cook until onion and celery are tender. Stir in next 7 ingredients. Simmer 10 minutes. Combine macaroni, meat mixture and cheeses.
Pour into 3-quart casserole. Cover and bake @ 350 degrees until hot and cheeses melt, about 20 minutes. Garnish as desired.


Originally Submitted
12/4/2011





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